Section 01The three variants.
Every site is different. Every catchment is different. We've engineered three cart variants — Street King, Mall Kiosk Pro and Express Tower — each tuned to a specific set of conditions.
| Variant | Footprint | Operators | Best for |
|---|---|---|---|
| Street King | 6 × 4 ft | 2 | High-street, residential clusters |
| Mall Kiosk Pro | 10 × 6 ft | 3–4 | Mall food courts, premium campuses |
| Express Tower | 20 × 12 ft | 5+ | Drive-up, flagship outlets, transit hubs |
We don't sell variants — we recommend them. Site survey, footfall pattern and city tier drive the right choice for your specific opportunity.
Section 02Frame & finish.
The cart frame is built for monsoons, summers, heat and abuse. Nothing in our build is "domestic-grade" — every component is specified for commercial-duty cycles.
- Frame. 304-grade stainless steel, fully welded, 2mm wall thickness on structural members.
- Backing. Marine-ply panels, food-safe sealants, no exposed MDF.
- Wrap. Powder-coated outer skin, then heat-resistant brand vinyl, then UV-stable laminate.
- Counter. Quartz-composite work surface — heat, knife, and acid-tolerant.
- Wheels (where applicable). 6-inch heavy-duty caster, two with locking brakes.
Section 03Electrical & gas.
Electrical
- 16 A and 32 A loops, separately fused
- 30 mA RCBO and surge protection at the inlet
- Loop-tested earthing, third-party audited
- UPS for POS and KOT (90-min runtime)
Gas
- Double-shut LPG with auto-cutoff sensors
- Solenoid valve linked to fume detection
- Annual third-party gas audit, free for tenure
Section 04Kitchen equipment.
The kitchen line is sized to your menu and variant. Indicative spec for a Street King:
| Equipment | Spec |
|---|---|
| Char-griller | 2-burner commercial, cast-iron grates |
| Deep fryer | Twin-basket, 12L, with timer |
| Salamander / cheese melter | Adjustable height, infrared |
| Refrigeration | Under-counter, 200L, dual-zone |
| Prep station | Stainless, with refrigerated pan rail |
| Hood & exhaust | Stainless, baffle filters, certified airflow |
| Wash sink | Three-bowl, 304 SS, food-safe drainage |
Section 05Smart POS & software.
Every cart ships pre-instrumented. Out of the box, here's what's installed and connected:
Tablet POS
10-inch hardened tablet, GRILZO POS pre-loaded, connected to the network.
Thermal printer
80mm receipt printer, network and Bluetooth.
KOT screen
Kitchen-side display showing live tickets and prep times.
Customer display
Counter-facing screen with live cart number, queue and rating prompts.
Payment terminal
Contactless + UPI + card, integrated with POS, no separate device.
4G fallback
Built-in connectivity backup — service never goes down because the wifi did.
Section 06Certifications.
- FSSAI-compliant build, signed by an empanelled food-safety consultant
- Fire safety tested to IS 12349, with extinguisher and blanket included
- Electrical audit by IE-empanelled engineer; certificate handed at delivery
- Gas leakage audit before commissioning
- Hygiene grading: A-grade kitchen build standard from day one
Section 07Service & warranty.
- Frame & build. 24-month warranty on welds, wraps, paint and structural integrity.
- Equipment. 12-month warranty on commercial appliances, extendable.
- POS & tablets. 24-month warranty, replacement-on-failure SLA.
- Service network. 48-hour SLA in serviced cities; remote diagnostics on most issues within 4 hours.
Want to inspect a real cart?
We arrange supervised cart visits in NCR — see the welds, the equipment, the unit running.