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Library / Franchise / Chapter 06 Updated · Q2 2026 · 9 min read
● Franchise · Chapter 06

Menu & pricing framework.

Engineered combos. Margin discipline. Dynamic pricing where it earns. The GRILZO menu is calibrated — not curated by guess.

40–55%Gross Margin
32SKUs
4Combo Tiers
3 channelsPrice Strategy

Section 01Menu architecture.

The menu is structured into four pillars and 32 SKUs. Every cart carries the full menu — there is no regional substitution without HQ approval.

PillarSKUsRole
Signature burgers8Brand draw, photo content
Sides & loaded fries10Combo extender, margin engine
Beverages8High-margin, fast-service
Desserts & limited drops6Trend-driven, festival-tied

Section 02Combo engineering.

Combos are not discounts — they are upsells. Each combo tier is engineered to lift average order value while keeping margin protected.

  1. Solo (Tier 1). Single signature, one side. Anchor price.
  2. Classic (Tier 2). Burger + side + drink. ~22% AOV lift.
  3. Loaded (Tier 3). Premium burger + premium side + drink + dessert. ~38% AOV lift.
  4. Sharing (Tier 4). Two-person combo. Strong on weekends and delivery.
Combo math

A well-engineered combo improves margin even at a 10–12% headline discount because of higher absolute basket and faster service.

Section 03Margin discipline.

Every SKU carries a target gross margin band. Sustained drift below floor triggers a review:

PillarTarget GMFloor GM
Signature burgers52–58%48%
Sides & fries62–68%58%
Beverages72–78%65%
Desserts55–62%50%

Section 04Channel pricing.

Three channels — three price strategies. Mismanaging this is the single fastest way to leak margin on aggregators.

Walk-in

Anchor menu price. Combos drive AOV. Loyalty earned via app.

Aggregators (Swiggy / Zomato)

Headline +12–15% to absorb commission. Combo discipline tighter.

GRILZO Customer App

Anchor walk-in price. Wallet rewards build retention.

Catering / Events

Custom proforma pricing, separate margin model.

Section 05Dynamic adjustments.

HQ runs network-level dynamic pricing on three axes:

  • Day-part. Combo offers shift between lunch, snack and dinner windows.
  • Inventory. Aggressively-priced specials clear short-life ingredients.
  • Demand. Festival and IPL-night surges run higher-margin combos.

Partners cannot override dynamic pricing on aggregator menus without dashboard approval.

Section 06Quarterly menu read.

Every quarter, the menu is reviewed network-wide. The framework is simple:

  1. Drop bottom 10%. Bottom-decile SKUs are removed unless strategically needed.
  2. Grow top 20%. Higher visibility, dedicated creative, combo featuring.
  3. Test 1 new SKU. One pilot SKU per quarter, network-wide A/B.
"A menu is a portfolio, not a wishlist. We sweat every line."— GRILZO Culinary

Want the full menu economics?

SKU-level pricing, COGS and margin tables are shared with signed partners.

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